Kimchi Base
Ingredients
| Ingredient | Amount |
|---|---|
| Shallot | 1/4 cup + 2 Tb, roughly chopped |
| Thai Chile | 2 tsp, sliced |
| Green onion | 1/4 cup + 2 Tb, sliced |
| Ginger | 1 Tb, roughly chopped |
| Garlic | 5 cloves, roughly chopped |
| Korean red pepper | 1 1/2 Tb |
| Canola oil | 2 1/2 Tb |
| Fish sauce | 1 Tb |
| White vinegar | 1 1/2 Tb |
| Soy sauce | 2 tsp |