Ingredients

Ingredient	Amount
Dark brown sugar	1 cup
White sugar	⅓ cup
Low-sodium soy sauce	½ cup
Water	½ cup
Apple cider vinegar	2 tbsp
Ground ginger	½ tsp
Garlic	2 cloves, minced
Corn starch	1 tsp

Directions

Mix all ingredients in a sauce pan, bring to a boil, reduce heat to low and simmer for 15 minutes. Remove from heat, cool to room temperature and refrigerate until use.