Ingredients

Ingredient	Amount
Water	1 gallon
Kosher salt	1 cup
Sugar	1/2 cup
Tarragon	1 bunch
Parsley	1 bunch
Bay leaves	2
Garlic	1 head, halved horizontally
Onion	1, sliced
Black peppercorns	3 tablespoons, lightly crushed
Lemons	2, halved

Directions

1. Combine all ingredients in a pot.
2. Bring to a simmer and stir until salt and sugar is dissolved.
3. Cool before adding turkey.