Venison Sausage

Ingredients

Ingredient Amount
Venison 3 1/2 pounds
Pork shoulder butt 1 1/2 pounds
Sugar 2 tablespoons
Kosher salt 3 tablespoons
Onion powder 1 tablespoon
Ground white pepper 1 teaspoon
Hungarian paprika 2 teaspoons
Pink salt 1 teaspoon
Ground allspice 1/2 teaspoon
Ground nutmeg 1/2 teaspoon
Ground black pepper 1 teaspoon
Garlic powder 1/2 teaspoon
Ice water 1 cup