Venison Sausage
Ingredients
| Ingredient | Amount |
|---|---|
| Venison | 3 1/2 pounds |
| Pork shoulder butt | 1 1/2 pounds |
| Sugar | 2 tablespoons |
| Kosher salt | 3 tablespoons |
| Onion powder | 1 tablespoon |
| Ground white pepper | 1 teaspoon |
| Hungarian paprika | 2 teaspoons |
| Pink salt | 1 teaspoon |
| Ground allspice | 1/2 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground black pepper | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Ice water | 1 cup |